The Elusa Affogato
Coffee, ice cream, and Elusa Coffee Liqueur; a classic dessert cocktail reimagined.
The Affogato is indulgence in a glass: smooth, bittersweet, and effortlessly boozy. Vanilla ice cream melts into hot espresso, while Elusa Coffee Liqueur adds depth, warmth, and that signature spirit character.
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50ml Elusa Coffee Liqueur
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2 scoops vanilla ice cream
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30–50ml hot espresso
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Optional: cocoa powder, grated chocolate, or coffee beans for garnish
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Build: Place one scoop of vanilla ice cream in a small glass or bowl.
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Pour: Elusa Coffee Liqueur over the ice cream.
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Top: With freshly brewed espresso.
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Garnish: With cocoa, chocolate, or coffee beans.
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No stirring required, let the layers mingle naturally for a creamy, boozy coffee experience.
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It’s a drink that feels like dessert, but tastes like an experience.
WHY IT WORKS
This isn’t just an espresso with booze:
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Coffee Liqueur enhances espresso’s natural richness.
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Ice cream softens the bite, creating a creamy, layered mouthfeel.
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Elusa Coffee Liqueur brings complexity, a hint of Armagnac warmth and subtle fruit notes, elevating the classic into a cocktail you savour.
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Simple, yet transformative. Each layer plays its part. Every sip is indulgent, but never cloying.
TASTING NOTES
Aroma: Fresh espresso, vanilla cream, subtle Armagnac warmth
Palate: Rich, bittersweet, velvety smooth with coffee and liqueur depth
Finish: Lingering espresso notes with a gentle warmth from Elusa Coffee Liqueur
WHEN TO SERVE IT
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After dinner, as a luxurious nightcap
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Special occasions, when dessert and cocktail meet
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Anytime you want an indulgent coffee-forward drink
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The Elusa Coffee Liqueur Affogato turns an everyday dessert into a cocktail moment; approachable, indulgent, and unmistakably Elusa.