Espresso Martini with Coffee Liqueur (Espresso Blanche)
This Espresso Martini is crafted using Elusa Coffee Liqueur, made in England with a Blanche Armagnac base distilled in Gascony, France. Rich, smooth, and perfectly balanced, it’s a modern take on a classic cocktail designed for effortless enjoyment.
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50ml Elusa Coffee Liqueur
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25ml vodka
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Fresh espresso
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Ice
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Coffee beans (garnish)
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Chill: Place a martini glass in the freezer for 5 minutes.
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Shake: Combine all ingredients into a shaker, fill with ice, and shake vigorously for 10–20 seconds.
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Strain & Serve: Double strain into the chilled glass to ensure a smooth texture.
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Garnish: Top with 3 coffee beans.
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Elusa Coffee Liqueur brings depth and natural sweetness to the Espresso Martini, reducing the need for added sugar while enhancing roasted coffee notes.
WHY IT WORKS
Most orange liqueurs are designed as modifiers, sweeteners that sit inside cocktails.
Ours is designed as a base spirit.
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That distinction changes everything:
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Lower perceived sweetness
-
Longer finish
-
Aromatic depth rather than sugar weight
-
Refreshment without fatigue
​
You can drink a second glass. And still want a third.
WHY IT WORKS
Most orange liqueurs are designed as modifiers, sweeteners that sit inside cocktails.
Ours is designed as a base spirit.
​
That distinction changes everything:
-
Lower perceived sweetness
-
Longer finish
-
Aromatic depth rather than sugar weight
-
Refreshment without fatigue
​
You can drink a second glass. And still want a third.
WHY IT WORKS
Most orange liqueurs are designed as modifiers, sweeteners that sit inside cocktails.
Ours is designed as a base spirit.
​
That distinction changes everything:
-
Lower perceived sweetness
-
Longer finish
-
Aromatic depth rather than sugar weight
-
Refreshment without fatigue
​
You can drink a second glass. And still want a third.