Orange Liqueur by Elusa
The artisan alternative to Cointreau. Brighter, spicier, more interesting.
Made from the zest of Valencian oranges, warmly spiced with cloves, star anise, cinnamon and Ugandan Tonka bean, and built on our own Blanche Armagnac distilled in Gascony, France.
Bright and citrusy on the nose, with a warm spiced finish that's dry, balanced and not too sweet. Makes an exceptional margarita, a vibrant spritz, or a simple orange highball.
Perfect for gifting or upgrading your home bar.
21.5% ABV · 70cl · Made in England · All natural ingredients
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What sets Elusa Orange Liqueur apart starts with what's in it. We use the zest of Valencian oranges, bright, aromatic and naturally sweet, then layer in warm spices: cloves, star anise, cinnamon and Ugandan Tonka bean. The base is our own Blanche Armagnac, distilled in Gascony, France, which gives it a dry, complex backbone that most orange liqueurs simply don't have.
The result is brighter and spicier than Cointreau, drier than many triple secs, and far more interesting than anything mass-produced. An orange liqueur for people who want more from their cocktails.
Elusa Orange Liqueur was made for cocktails, but it's equally good over ice with a slice of orange.
The margarita is where it shines most. Swap it in anywhere a recipe calls for Cointreau or triple sec and notice the difference immediately, the spice and depth come through in a way sweeter alternatives can't match.
Beyond that: a vibrant spritz with prosecco and soda, a simple orange highball, or a bold twist on a negroni.
Discover all our orange liqueur cocktail recipes.
Reviews
Everyone I served it to loved it and immediately wanted to know what it was and where I’d got it. Lots of “you have to try this” as it was passed around!
Elusa’s hand-zested orange liqueur is bright, fresh and beautifully balanced.
We enjoyed it with English sparkling wine on Christmas Day and it was perfect.