Coffee Liqueur Cocktails
Modern Classics, Reimagined with Depth and Precision
Coffee liqueur cocktails have long been associated with indulgence; creamy after-dinner drinks, dessert martinis, and late-night energy.
But when made properly, they are far more versatile.
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Elusa Coffee Liqueur is crafted from cold brew dark-roasted coffee, distilled Blanche Armagnac, and natural botanicals.
The result is rich but balanced, bold espresso character without syrupy heaviness. Designed for mixing, it elevates both classic and contemporary cocktails.
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Below, explore our favourite coffee liqueur cocktail recipes, from refined classics to inventive modern serves.
The icon. Silky, aromatic, and effortlessly elegant. With Elusa Coffee Liqueur, the Espresso Martini becomes smoother, more layered, and less cloying, allowing the award-winning Arabica coffee to shine rather than overpower.
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Perfect for:
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Dinner parties
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Late-night celebrations
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Impressing guests with minimal effort
Creamy, aromatic, and comforting without being heavy. From simple coffee highballs to dessert-inspired serves, these drinks balance sweetness with structure, thanks to the Blanche Armagnac base.
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Perfect for:
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Autumn evenings
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Festive hosting
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A refined alternative to dessert
Unlike mass-market coffee liqueurs, Elusa is:
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Made with cold brew coffee, not artificial flavourings
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Built on Blanche Armagnac, not neutral spirit
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All-natural and sustainably produced
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Crafted for balance, not sugar dominance
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This gives every cocktail clarity, structure, and elegance, whether shaken, stirred, or poured over ice.